You gotta change out the carry ammo from time to time, it doesn’t last forever. If you’ve been around here for very long, you know the drill. 10 yards, standing unsupported, 5 rounds in a playing card, no timer. And you should be able to “make the shot”
9mm first. S&W M&P full size with a chop job and stippling, white dot sights. Underwood 124 grn +P
S&W 586 L-Comp with action done by Bob Munden, DA hammer by me. Federal finally made an HST in 357 magnum, 154 grain. It really likes this load a lot.
The Monster. S&W 629PC 44 magnum. Action done by Denny Reichard (RIP) DA hammer by me. Federal HST 230 grain 44Mag.
And of course the 45ACP. Springfield Armory Champion Operator. Refinish and work don’t by Novak. Speer 230 grain Gold Dot.
need another target
The Beloved. Pistol Dynamics Custom XO, fluted barrel, active recoil plug, hand made, custom serial number. The lovey wife bought this one for an anniversary (I don’t remember which) Underwood 230 grain +P Gold Dot.
It shoots anything very well. Custom grips by Wicked Grips.
even a bad day at the range is better than a good day at work.
The lovely and longsuffering wife is up and around. The rotator cuff surgery and bicep tendon repair along with a nice bone spur removal, went very well. She is off the Percocet and doing Physical Therapy. She is ready for a decent meal……..so
Seasoned chicken boobs and a bed of rice
Mix of chicken and mushroom soup, paprika, cream, onion soup mix, garlic, water
Get some side toast ready. Olive oil, garlic, tomatoes, oregano, cheese.
An hour in the oven, ready for cheese and roasted peppers.
A couple of 40 S&W guns at the range. I don’t have many 40 S&W guns, but I have a a Beretta PX4 Storm that I sent to David Olhasso for an action job, stealth decocker, and a D spring.
Also an Sig P239. Small and light, kicks like a 40S&W though.
Everything was at 10 yards standing. I’ve never been a fan of the traditional double action of the Sig and Beretta guns. But to quote Quigley….”I said I never had much use for one. Never said I didn’t know how to use one”
The lovely and long suffering wife says….”I got some chicken out of the freezer”
Onions, peppers, and mushrooms
Everybody loves Alfredo sauce. Add the veg and fungus.
Add the chicken back in.
Add the tomatoes last as they are fragile.
Over spaghetti. Mama is the pasta queen, I don’t mess with it. she always says “you know how to boil water” and I tell her…..”yeah, but it’s so hard to tell when it’s done”