This is the Paella that has evolved over the years.
First, chicken and smoked sausage.
Set the meat aside. Start the onions, peppers, chickpeas, garlic, Paella seasoning, saffron, diced tomatoes.
Two cups of chicken stock, one cup of Arborio rice. Boil it.
Add the meat back and simmer until rice is done and the stock has been absorbed.
When the rice is done, you’re done.
I’m not much of a baker, but I made the condensed milk cake and fruit with carmel sauce.
Good Stuff